Shanghai University Sydney Business School And Sichuan Sentaiyuan Biotechnology Co., Ltd. Conducted Interviews On Konjac Industry
January 12, the University of Shanghai Sydney Business School winter vacation social practice project team and Mu Chuan County Agricultural and Rural Bureau to carry out the konjac industry learning winter vacation social practice online activities.
During the event, the two sides conducted in-depth exchanges on the deep processing of konjac food, expanding domestic and international markets, brand marketing, and helping rural revitalization.
The Sydney School of Business and Economics of the University of Shanghai proposes: "In this era of big data network development, we have to make full use of modern technology represented by mobile Internet technology to transform rural tourism and modern agriculture. We can rely on the central cities to develop leisure agriculture and technology farm parks that integrate agricultural production, agricultural tourism, leisure and vacation, and participation and experience to form economies of scale and bring into play the diversified functions of modern agriculture such as ecological connotation, leisure and tourism, and cultural inheritance."