Konjac Milk Tea Debuts At Nanalo ng Pabor
November 1, the 11th Sichuan International Tea Fair opening ceremony in Chengdu Century City Convention and Exhibition Center. The scale of this year's tea fair 70,000 square meters, to "three tea integration - green sharing" as the theme, Leshan City, the identity of the theme of the city appeared in the tea fair. Mu Chuan County, including Sichuan Sentaiyuan Biotechnology Co., Ltd, a total of seven enterprises exhibitors.
The exhibition site, Sichuan Sentaiyuan Biotechnology Co., Ltd, the new konjac milk tea debuted in the market, the public love, the exhibition to better demonstrate the innovative development achievements of our konjac industry, improve the "Sentai" brand awareness, reputation The exhibition better showcased the innovative development achievements of our konjac industry, improve the brand awareness and reputation of "Sentai", expand the market influence and share, build an exchange platform, and promote investment.
Konjac is a relative of taro, the edible part is the tuber. But konjac tubers are toxic, and are generally ground into powder, cooked with lime to remove toxicity, and then processed into konjac tofu, konjac vermicelli before going on sale.
Unlike other potato crops, konjac tubers are low in starch, but rich in a dietary fiber called glucomannan. Therefore, with konjac made of pearls, the taste is soft and tough, low calorie and can be full, not only to satisfy the taste buds, but also do not have to worry about gaining weight.
When konjac meets milk tea, it is a good delicious, a cup of konjac milk tea, delicious can not be blocked. Drink it every day without fear of gaining weight ~